Homepage III

New Beginnings

Our Story

Donya and Afshin, Kebab House restaurant founder-owners came to Saint John in May 2015. An educated family, Donya has master’s degree in marketing and was teaching at university and Afshin is a mechanical engineer and was working as engineering/executive director in Petrochemical/oil/gas Industries in Iran before they came to Canada.



We try our best to be the best. Our goal is to make people happy and to create a special and memorable experience for you. Just call us or make an online reservation.

Online Reservation

Our Menu

Food Varieties

Our menu is filled with unique, fresh and flavorful foods that are paired with our signature excellent customer service. Don't forget to ask for the chef recommended items.

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Food Varieties

Weekly Special

Occasionally we add some unique items to our menu, and we try to introduce a new set of varieties to Canadian food culture. Don't miss the opportunity to try new things. It's not just about the food; it's an adventure.

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Special Requests